Zinfandel is a classic grape variety, commonly found in California. In this article, we are going to look at the characteristics of Zinfandel based on classic examples (see disclaimer below for more information of what is considered as classic), following a structure commonly used by wine institutions like Court of Master Sommeliers (COMS) and Wine & Spirit Education Trust (WSET). We will also look at how does it compare to other varieties and what makes it unique.
Appearance
Pale ruby core colour consistent to the rum (similar to Pinot Noir) with high viscosity levels due to elevated alcohol.
Aromas and flavours
Overall: Intense perfumed styles
Fruits:
- Ripe to overripe strawberries/ raspberries with a jammy character, sweet red cherry/ maraschino
- Dark plums & plum jam
Floral: sweet/ candied rose petals
Others: vanilla, coconut, milk chocolate, sweet liquorice
Sweetness
Dry but noticeable fruit sweetness
Acidity
Moderate (sometimes modified)
Alcohol/ Body
High (rarely under 14%)
Full bodied but often mid palate heavy resulting in moderate finish
Tannin
Medium minus – soft, velvet and well integrated
Comparison to others
Grenache
- Equally fruit forward and high alcohol style but often with more noticeable herbal and spice characters
- Ripe to overripe but not jammy
- Drier and more savoury notes
What makes it unique
- Ripeness level paired with jammy strawberry and raspberry notes
- High yet balanced alcohol level
- Lack of tannins and herbal notes with a deceivable light ruby red colour
Disclaimer
The purpose of this “how to spot” series is to make blind tasting as accessible as possible by establishing a “baseline”, therefore examples and content are based on what is considered to be the most “classic”. For Zinfandel, majority of classics are at an entry level price point.
There are some outstanding Zinfandels that may not fit the profile mentioned above and there can be huge regional differences as well. Therefore, this is not an implication of all Zinfandels are the same.
Stefan Neumann MS
Austrian born, London based Master Sommelier – I am passionate about wine and a strong believer that wine should connect people. Hence I have made it my mission to share my wine knowledge and experience with like-minded individuals who would like to be part of this journey.
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