Master Sommelier Wine Consultant

Founder & Director of Stefan Neumann Ltd

In 2021, Stefan founded his own consultancy after almost two decades of experience in wine, Michelin starred restaurants and luxury hospitality establishments.

He works with a wide range of clients from premium wine estates, importers, private member clubs, corporates to marketing associations, hospitality venues, retailers and many more.

Stefan Neumann MS tasting at an event

Wine consultant


In July 2021, Fells appointed Stefan as a wine consultant, working alongside its London, Regional and Fine Wine teams.

This is a new position within Fells and has been created to focus specifically on the prestige wines and ports within their exceptional portfolio of more than thirty family-owned wine producers. Stefan’s expertise provides support for all the different aspects of the business from customer support to wine tastings, training and events.

Established in 1858, Fells is one of the UK’s leading fine wine distributors and is proud to represent some of the world’s leading family-owned wine producers. Fells is jointly owned by the Symington Family Estates, Familia Torres and the Hill-Smith family of Yalumba.

Director of Wine

Dinner by Heston Blumenthal

Stefan joined the two Michelin star restaurant Dinner by Heston Blumenthal in 2013 as Assistant Head Sommelier, after 3 years at Heston’s flagship 3 Michelin star restaurant – The Fat Duck in Bray. He was promoted to Head Sommelier in 2015, and has become the Director of Wine for Dinner by Heston since 2018.

Stefan Neumann MS
Stefan Neumann MS decanting

Master Sommelier

Court of Master Sommelier, Europe

In August 2017, Stefan became a Master Sommelier, making him one of only 239 individuals (at the time) in the world to hold such a prestigious accolade.

Stefan has a passion for wine training and education as he is a firm believer of knowledge sharing, and the best wines are to be shared.

Since Stefan has become a MS, he has been an active member of the Court of Master Sommeliers Europe, assisting the court with courses and exams across all levels from Introductory to Master.

Stefan MS at Certified Sommelier exam in Poland
At the inaugural Introductory Course in Poland 2019
20.08.17 – The day Stefan passed the Master Sommelier Exam at 67 Pall Mall London

Wine competitions

Over the years, Stefan has been a judge at various wine competitions, putting his expertise to practice with a customer-centric approach in search for the best and most appropriate rating for the wines.

Some of the competitions range from the more international ones such as Decanter World Wine Award, IWSC-International Wine & Spirit Competition, to boutique ones like 50 Great Greek Wines and Thessaloniki Wine Competition.

Krug Ambassade

Since 2015, Stefan is a Krug Ambassade, a unique and prestigious network of Krug lovers that reflect the spirit of the house of Krug.

Telling the story, experiencing the rich history of this house and spreading the joy and generosity of this Champagne is part of Stefan’s mission.

Stefan Neumann MS Krug Ambassador
Stefan Neumann MS – Krug Ambassade

The Fat Duck, Bray

In 2010, Stefan joined Heston Blumenthal’s flagship restaurant – The Fat Duck in Bray, as a sommelier and spent 3 years at the world-renowned three Michelin star restaurant.

During his time at The Fat Duck, he achieved his Advanced Sommelier and was also crowned as the winner of Sud de France Competition in 2011.

With Isabelle Legeron MW at the Sud de France Competition

Back to the roots

Austrian born, Stefan grew up just a stone’s throw away from the beautiful wine region of Wachau and has always had an interest in wine since a young age. After his education in hospitality school Tourismusschule Bad Hofgastein in Salzburg, he started his career in some of the finest gastronomy institutions in Austria, including the two Michelin star restaurant Steirereck in Vienna and Restaurant & Hotel Obauer in Salzburg. Whilst working at Steirereck, Stefan qualified as a Cheese Sommelier and looked after over 120 cheese selections at The Meierei.

In 2008, Stefan embarked on a new chapter in England and started working at Le Manoir aux Quat’Saisons, a two Michelin star restaurant in Oxfordshire, for a couple of years before joining The Fat Duck.

Wachau in Austria
Wachau, Austria – Photo credit: © AWMB/Robert Herbst